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Edible Pioneer Valley – Summer on a Stick

Julie Tuman loves heat and humidity. She grew up in the South, where summer stretched from March to November, eagerly awaiting the Memorial Day opening of the neighborhood swimming pool. The North Carolina native “got sucked into” the Pioneer Valley when she came north for graduate school 15 years ago and never left. But she brought a little bit of that long summer with her and turned it into Crooked Stick Pops.

Tuman started making and selling the frozen treats just last May, hawking handheld relief from the heat at farmers’ markets and community events around the Valley. At the end of each market, Tuman buys whatever fruits and veggies farmers can’t sell. “I just clear ’em out.”

In turn, she gets new ingredients to play with, and advice along the way. The folks from Crabapple Farm noticed her use of basil and turned her on to tulsi. Now, they grow a few rows of herbs just for her.

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