It's Just Peachy! Yup, we said that. Seriously: nuthin' but ripe juicy peaches. When in season, we pick these ourselves at Quonquont Farm in Whately.
Just like a Vietnamese Coffee that you'd order from your favorite barista: strong dark-roast espresso with a rich layer of thick, gooey vanilla cream. Careful, this one might keep you awake at night.
What if healthy things actually tasted great? Guess what: THEY DO! Sweet and savory, energizing and antioxidizing.
Rich, creamy, dense. . . good luck finding anything more chocolatey anywhere.
A crisp tart lemonplosion, softened by cream, with a slightly chewy texture. If you like the classic lemon pastry, you'll love this frozen version.
Remember how good creamsicles used to taste, despite the "orange flavor" and chalky "milk"? Now imagine if they used roasted orange zest, hand-squeezed orange juice, and real cream. Yeah. Exactly.
Peaches can be a little demure, so the subtle sweetness of cream shines through. Delicately delicious.
Do you like Piña Coladas? The Popmaster at Crooked Stick has been known to offer these pops for $1 when she "gets caught in the rain" during a gig.
Pairing the tart sweetness of red raspberry with the creamy nuttiness of coconut doesn't seem like an obvious match, but it works. . . try it! We don't overblend the shredded coconut, so this pop has an interesting "tooth" when you bite it.
Are caramel apples the second best stick dessert? Maybe so. But why settle for second?
Nothing but the classic tang of sweet strawberry. In season, we pick these ourselves!
Not too sour, not too sweet, it's easy to see why this is one of our most pop-ular.
No pie crust here, but you can still enjoy the earthy tang of rhubarb over strawberry.
It's like a craft cocktail (nonalcoholic, of course). Three subtle flavors that perfectly balance one another: it doesn't taste like any of the three flavors, but a new flavor that's entirely its own thing.